Spice Station
Welcome to Spice Station!
Lunch
Our lunch is served
Monday-Saturday 11:00 am-3:00 pm (Excluding Holidays)
Dinner
Our dinner is served
Monday-Saturday 4:30 pm-9:00 pm (Excluding Holidays)
Catering
We also deliver for any catering service orders (call 941 343 2894 for info).

STATIONS

Starters
Omelette
  • SPRING ROLLS (V)


    Mixed Vegetables and glass noodles spring rolls with sweet chili sauce.

    price: $5

  • STEAMED FRESH BASIL ROLLS


    Handcrafted rice paper skins wrapped with green vegetables, shrimp with special sweet and sour sauce.

    price: $6

  • THAI CALAMARI


    Crispy calamari with Spice Station three flavored sauce.

    price: $8

  • BANGKOK STYLE-PORK


    Northern Street-style Pork tenderloin, served with dipping sauce. Very Yummy!

    price: $8

  • CHICKEN SATAY


    price: $7

  • CRAB WONTONS


    Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.

    price: $6

  • SPICE STATION WINGS


    Lightly deep-fried then tossed in a wok with special chili sauce and dried onions.

    price: $7

  • CHICKEN KARAAGE


    Our signature karaage. Super crispy, juicy bites of Japanese style deep fried chicken.

    price: $6

  • POT STICKER


    House made chicken, and veggies pot stickers.

    price: $5

  • EDAMAME


    Boiled young soy beans.

    price: $4

  • ROCK SHRIMP TEMPURA


    Spicy creamy sauce and scallion.

    price: $8

  • TUNA TATAKI (*)


    Seared tuna togarashi style with ponzu and scallion.

    price: $9

  • TUNA TARTARE (*)


    Finely chopped tuna, topped with roe, avocado, bell peppers, onions, crispy wonton, and sesame soy sauce.

    price: $10

  • HAMACHI CARPACCIO (*)


    Thinly sliced fresh Yellow tail, jalapeno with yuzu ponzu sauce.

    price: $10

Vegetarian Station
Omelette
  • PANANG TOFU


    Fried tofu steaks served with a mild red curry sauce with zucchini, bell peppers and kaffir lime leaf.

    price: $11

  • TOFU WITH CHILLI & BASIL


    Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

    price: $11

  • TOFU PAD THAI


    Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

    price: $10

  • MIXED VEGETABLES


    Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with light aroma house made sauce.

    price: $10

  • SWEET & SOUR TOFU


    Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

    price: $10

  • GREEN CURRY TOFU


    Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry.

    price: $11

  • FRIED RICE VEGGIES (EGG IS OPTIONAL)


    Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce.

    price: $9

Salad Station
Omelette
  • SALMON NAMTOK


    Fresh Atlantic salmon pan-seared then mixed with mint leaves, lemon grass and a chili lime dressing.

    price: $12

  • YUM-THA-LAY


    Traditional Thai salad, shrimps, scallops and calamari, red onions, grapes marinated in lemon juice, and lemon grass.

    price: $13

  • YUM-NUEA


    Slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing.

    price: $12

  • SUNOMONO


    Snow crab, shrimp, octopus dressed with cucumber tosazu sauce.

    price: $8

  • HOUSE SALAD (V)


    Organic spring mix, romaine, tomatoes and carrots.

    price: $5

Fish & Shellfish Station
Omelette
  • THREE FLAVOURED FISH


    Lightly battered fillet Grouper topped with three flavor chili sauce.

    price: $15

  • SCALLOPS & SHRIMPS PAD PED


    Pan seared Scallops and Shrimps glazed with red curry paste, and garnished with green peppercorns, sweet basil and kaffir lime leaf.

    price: $18

  • SHRIMP AND SEA SCALLOP 3 FLAVORS


    Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with SPICE STATION’S three flavored chili sauce.

    price: $18

  • GROUPER WITH GINGER


    Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

    price: $13

  • KING PRAWN PAD THAI


    Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives,and sweet turnip.

    price: $15


  • Stir fried Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions, and carrots.

    price: $11

  • KAO PAD CRAB MEAT


    Stir-fried jasmine rice with crab meat, carrots, onions, scallions, and egg.

    price: $11

  • RED CURRY SALMON


    Wild caught Alaskan Salmon, grilled and served with mild red curry along with bamboo shoots, carrots, green peppers, and sweet basil.

    price: $15

Soup Station
Omelette
  • TOM YUM GOONG


    Prawn, onions and mushroom, mildly roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

    price: $6

  • TOM KHA GAI


    Chicken and mushroom in rich, herb-infused coconut milk.

    price: $4

  • TOFU TOM YUM (V)


    Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

    price: $4

  • TOFU TOM KHA (V)


    Tofu and mushrooms in rich, herb-infused coconut milk.

    price: $4

  • VEGETABLES SOUP (V)


    Variety of veggies in a clear broth.

    price: $4

  • CHICKEN RICE SOUP


    White meat chicken breast with jasmine rice and green onions in a clear broth.

    price: $4

  • MISO SOUP (V)


    price: $3

Meat & Poultry Station
Omelette
  • PANANG BEEF


    Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.

    price: $14

  • PANANG CHICKEN


    Free range chicken served with a rich, mild panang sauce, bell peppers, Grill zucchini and kaffir lime leaves.

    price: $12

  • PEPPER GARLIC PORK


    Tender sliced pork sautéed with a touch of garlic and black pepper, and served with mixed veggies.

    price: $10

  • GINGER PORK


    Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce.

    price: $10

  • ROASTED DUCK PANANG CURRY


    Roasted duck breast served with a mild red curry sauce and grilled zucchini.

    price: $12

  • DUCK WITH CHILLI & BASIL


    Succulent duck breast aiguillettes stir-fried with crushed garlic, onions, peppers, red chilli and Thai basil leaves.

    price: $12

  • BEEF BRISKET MASSAMAN


    Coconut milk slow-braised brisket in a mild southern curry of warm spices and tamarind garnished with cashew and avocado.

    price: $13

  • CHICKEN GREEN CURRY


    Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies, green beans, peas, carrots, and sweet basil.

    price: $11

  • CHICKEN RED CURRY


    Free range chicken with mushrooms, peppers, bamboo shoot and pineapples in red curry sauce and holy basil.

    price: $11

  • SIAM CHICKEN


    Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.Served with steamed vegetables.

    price: $11

  • CASHEW NUT CHICKEN


    Stir fried chicken breast with roasted cashew nuts, onion, celery, bell peppers, water chestnut along with roasted chili paste.

    price: $11

  • AMAZING CHICKEN


    Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

    price: $12

  • SPICY SPAGHETTI


    Spice Station’s creation, stir fried Bucatini noodles with Chicken and Shrimp, fresh basil, chili peppers and onions.

    price: $12

  • PORK PAD-PRIK-KINGH


    Sautéed pork, fresh string beans and onions, bell peppers with roasted red curry paste and kaffir lime leaves.

    price: $10

  • PAD-THAI


    Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.

    price: $10

  • SPICY NOODLE


    Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.

    price: $10

  • BANGKOK BASIL CHICKEN


    Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

    price: $11

  • SWEET AND SOUR PORK


    Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

    price: $10

  • CHICKEN CURRIED FRIED RICE


    Stir-fried jasmine rice with white meat chicken, peas, carrots, onions, scallions, cashew, pineapple, and egg.

    price: $10

Extras
  • Sides


    JASMINE RICE $2
    BROWN RICE $2
    STEAMED VEGETABLES $3
    ANY ADDITIONAL SAUCES $2

    *Substitute jasmine rice for brown rice for additional $1.00

LUNCH

Poultry
Omelette
  • PANANG CHICKEN


    Free range chicken served with a rich, mild panang sauce and kaffir lime leaves.

    price: $8

  • CHICKEN RED CURRY


    Free range chicken with mushrooms, peppers, bamboo shoots in red curry sauce and holy basil.

    price: $8

  • CHICKEN GREEN CURRY


    Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies and sweet basil.

    price: $8

  • SIAM CHICKEN


    Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce..

    price: $8

  • BANGKOK BASIL CHICKEN


    Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

    price: $9

  • CASHEW NUT CHICKEN


    Stir fried chicken breast with roasted cashew nuts, onion, bell peppers along with roasted chili paste.

    price: $8

  • AMAZING CHICKEN


    Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

    price: $9

Pork
Omelette
  • PEPPER GARLIC PORK


    Tender sliced pork sautéed with a touch of garlic and black pepper. Served with broccoli.

    price: $8

  • GINGER PORK


    Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce.

    price: $8

  • PORK PAD-PRIK-KINGH


    Sautéed pork, fresh string beans and onions with roasted red curry paste and kaffir lime leaves.

    price: $8

  • SWEET AND SOUR PORK


    Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

    price: $8

Noodle & Fried Rice
Omelette
  • PAD-THAI


    Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.

    price: $8

  • SHRIMP PAD THAI


    Rice noodles and Shrimp wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

    price: $9

  • TOFU PAD THAI


    Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

    price: $8

  • SPICY NOODLE


    Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.

    price: $8

  • CHICKEN FRIED RICE


    Stir fried Jasmine rice with chicken, soy sauce, dice pea, onions, scallions and carrots.

    price: $8

  • SHRIMP FRIED RICE


    Stir fried steamed Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions and carrots.

    price: $9

  • FRIED RICE VEGGIES (EGG IS OPTIONAL)


    Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce.

    price: $7

Seafood
Omelette
  • THREE FLAVOURED FISH


    Fried fillet cod topped with three flavor chili sauce.

    price: $10

  • COD WITH GINGER


    Pan seared cod and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

    price: $9

  • KAO PAD CRAB MEAT


    Stir-fried jasmine rice with crab meat, carrots, onions, scallions, and eggs.

    price: $9

  • RED CURRY SALMON


    Wild caught Alaskan Salmon grilled and served with mild red curry along with bamboo shoots, carrots, green peppers and sweet basil.

    price: $9

Vegetarian
Omelette
  • PANANG TOFU (V)


    Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.

    price: $8

  • TOFU WITH CHILLI & BASIL (V)


    Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

    price: $8

  • MIXED VEGETABLES (V)


    Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with ginger mushroom sauce.

    price: $8

  • SWEET & SOUR TOFU (V)


    Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

    price: $8

  • SIAM TOFU (V)


    Fried tofu with mixed vegetables in a roasted chili sauce.

    price: $8

  • GREEN CURRY TOFU(V)


    Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry.

    price: $8

Gallery

Catering

Contacts
Copyright 2018