SPRING ROLLS (V)

Mixed Vegetables and glass noodles spring rolls with sweet chili sauce.

price: $7

STEAMED FRESH BASIL ROLLS

Handcrafted rice paper skins wrapped with green vegetables, shrimp with special sweet and sour sauce.

price: $7

THAI CALAMARI

Crispy calamari with Spice Station three flavored sauce.

price: $10

BANGKOK STYLE-PORK

Northern Street-style Pork tenderloin, served with dipping sauce. Very Yummy!

price: $9

CHICKEN SATAY

price: $9

KANOM JEEB

Famous Thai steamed dumplings stuffed with minced pork, shrimps, shitake mushrooms and water chestnuts.

price: $7

CRAB WONTONS

Crispy fried wonton stuffed with crab meat and seasoned cream cheese. Served with sweet and sour dipping sauce.

price: $8

SALMON CEVICHE

Fried Salmon, micro green, yuzu tobiko and served with yuzu soy.

price: $12

THAI CURRY EMPANADA

House made pastry of chicken with yello curry mixed with onion, potatoes, then loaded into airy filo-dough and baked to perfection.

price: $7

POT STICKER

House made chicken, and veggies pot stickers.

price: $7

EDAMAME

Boiled young soy beans.

price: $5

ROCK SHRIMP TEMPURA

Spicy creamy sauce and scallion.

price: $12

TUNA TATAKI (*)

Seared tuna togarashi style with ponzu and scallion.

price: $12

TUNA TARTARE (*)

Finely chopped tuna, topped with roe, avocado, bell peppers, onions, crispy wonton, and sesame soy sauce.

price: $12

HAMACHI CARPACCIO (*)

Thinly sliced fresh Yellow tail, jalapeno with yuzu ponzu sauce.

price: $12

PANANG TOFU

Fried tofu steaks served with a mild red curry sauce with zucchini, bell peppers and kaffir lime leaf.

price: $14

TOFU WITH CHILLI & BASIL

Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

price: $14

TOFU PAD THAI

Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

price: $14

MIXED VEGETABLES

Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with light aroma house made sauce.

price: $13

SWEET & SOUR TOFU

Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

price: $13

GREEN CURRY TOFU

Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry.

price: $14

FRIED RICE VEGGIES (EGG IS OPTIONAL)

Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce.

price: $12

SALMON NAMTOK

Fresh Atlantic salmon pan-seared then mixed with mint leaves, lemon grass and a chili lime dressing.

price: $17

YUM-THA-LAY

Traditional Thai salad, shrimps, scallops and calamari, red onions, grapes marinated in lemon juice, and lemon grass.

price: $18

YUM-NUEA

Slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing.

price: $13

SUNOMONO

Snow crab, shrimp, octopus dressed with cucumber tosazu sauce.

price: $10

HOUSE SALAD (V)

Organic spring mix, romaine, tomatoes and carrots.

price: $4

KAISO SALAD

Japanese season seaweed salad.

price: $7

THREE FLAVOURED FISH

Lightly battered fillet Grouper topped with three flavor chili sauce.

price: $18

SCALLOPS & SHRIMPS PAD PED

Pan seared Scallops and Shrimps glazed with red curry paste, and garnished with green peppercorns, sweet basil and kaffir lime leaf.

price: $22

SHRIMP AND SEA SCALLOP 3 FLAVORS

Lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with SPICE STATION’S three flavored chili sauce.

price: $22

GROUPER WITH GINGER

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

price: $18

KING PRAWN PAD THAI

Rice noodles and king prawn wok-tossed with tofu, bean sprouts, Chinese chives,and sweet turnip.

price: $18

Stir fried Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions, and carrots.

price: $14

KAO PAD CRAB MEAT

Stir-fried jasmine rice with crab meat, carrots, onions, scallions, and egg.

price: Market Price

RED CURRY SALMON

Wild caught Alaskan Salmon, grilled and served with mild red curry along with bamboo shoots, carrots, green peppers, and sweet basil.

price: $20

TOM YUM GOONG

Prawn, onions and mushroom, mildly roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

price: $7

TOM KHA GAI

Chicken and mushroom in rich, herb-infused coconut milk.

price: $7

TOFU TOM YUM (V)

Tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

price: $6

TOFU TOM KHA (V)

Tofu and mushrooms in rich, herb-infused coconut milk.

price: $6

VEGETABLES SOUP (V)

Variety of veggies in a clear broth.

price: $6

CHICKEN RICE SOUP

White meat chicken breast with jasmine rice and green onions in a clear broth.

price: $5

MISO SOUP (V)

price: $4

PANANG BEEF

Flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.

price: $18

PANANG CHICKEN

Free range chicken served with a rich, mild panang sauce, bell peppers, Grill zucchini and kaffir lime leaves.

price: $16

PEPPER GARLIC PORK

Tender sliced pork sautéed with a touch of garlic and black pepper, and served with mixed veggies.

price: $13

GINGER PORK

Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce.

price: $13

ROASTED DUCK PANANG CURRY

Roasted duck breast served with a mild red curry sauce and grilled zucchini.

price: $17

DUCK WITH CHILLI & BASIL

Succulent duck breast aiguillettes stir-fried with crushed garlic, onions, peppers, red chilli and Thai basil leaves.

price: $17

BEEF BRISKET MASSAMAN

Coconut milk slow-braised brisket in a mild southern curry of warm spices and tamarind garnished with cashew and avocado.

price: $17

CHICKEN GREEN CURRY

Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies, green beans, peas, carrots, and sweet basil.

price: $16

CHICKEN RED CURRY

Free range chicken with mushrooms, peppers, bamboo shoot in red curry sauce and holy basil.

price: $16

SIAM CHICKEN

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce.Served with steamed vegetables.

price: $16

CASHEW NUT CHICKEN

Stir fried chicken breast with roasted cashew nuts, onion, celery, bell peppers, water chestnut along with roasted chili paste.

price: $15

AMAZING CHICKEN

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

price: $15

SPICY SPAGHETTI

Spice Station’s creation, stir fried Bucatini noodles with Chicken and Shrimp, fresh basil, chili peppers and onions.

price: $19

PORK PAD-PRIK-KINGH

Sautéed pork, fresh string beans and onions, bell peppers with roasted red curry paste and kaffir lime leaves.

price: $14

PAD-THAI

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.

price: $14

SPICY NOODLE

Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.

price: $14

BANGKOK BASIL CHICKEN

Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

price: $15

SWEET AND SOUR PORK

Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

price: $14

CHICKEN CURRIED FRIED RICE

Stir-fried jasmine rice with white meat chicken, peas, carrots, onions, scallions, cashew, pineapple, and egg.

price: $14

CHICKEN FRIED RICE

Stir-fried jasmine rice with chicken, peas, carrots, onions, scallions, tomato and egg.

price: $13

Sides

JASMINE RICE $2
BROWN RICE $2
STEAMED VEGETABLES $4
ANY ADDITIONAL SAUCES $3

*Substitute jasmine rice for brown rice for additional $2.00

PANANG CHICKEN

Free range chicken served with a rich, mild panang sauce and kaffir lime leaves.

price: $11

CHICKEN RED CURRY

Free range chicken with mushrooms, peppers, bamboo shoots in red curry sauce and holy basil.

price: $11

CHICKEN GREEN CURRY

Free range chicken and bamboo shoot in a light, vigorous central Thai curry of fresh green chilies and sweet basil.

price: $11

SIAM CHICKEN

Lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce..

price: $11

BANGKOK BASIL CHICKEN

Famous in the street of Bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. Topped with over easy egg.

price: $11

CASHEW NUT CHICKEN

Stir fried chicken breast with roasted cashew nuts, onion, bell peppers along with roasted chili paste.

price: $11

AMAZING CHICKEN

Lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

price: $11

CHICKEN YAKISOBA

Stir fried Yakisoba noodles with Chicken and vegetables.

price: $10

PEPPER GARLIC PORK

Tender sliced pork sautéed with a touch of garlic and black pepper. Served with broccoli.

price: $10

GINGER PORK

Tender sliced pork stir-fried with julienned fresh ginger, shitake mushrooms, onion in light bean sauce.

price: $10

PORK PAD-PRIK-KINGH

Sautéed pork, fresh string beans and onions with roasted red curry paste and kaffir lime leaves.

price: $10

SWEET AND SOUR PORK

Tender pork slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

price: $10

PAD-THAI

Stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.

price: $10

SHRIMP PAD THAI

Rice noodles and Shrimp wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

price: $12

TOFU PAD THAI

Rice noodles and tofu steaks wok-tossed with tofu, bean sprouts, Chinese chives, and sweet turnip.

price: $10

SPICY NOODLE

Stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.

price: $10

CHICKEN FRIED RICE

Stir fried Jasmine rice with chicken, soy sauce, dice pea, onions, scallions and carrots.

price: $10

SHRIMP FRIED RICE

Stir fried steamed Jasmine rice with shrimps, soy sauce, dice pea, onions, scallions and carrots.

price: $12

FRIED RICE VEGGIES (EGG IS OPTIONAL)

Stir-fried jasmine rice, mixed vegetables and egg with Spice Station style sauce.

price: $9

THREE FLAVOURED FISH

Fried fillet cod topped with three flavor chili sauce.

price: $13

GROUPER WITH GINGER

Pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

price: $13

RED CURRY SALMON

Wild caught Alaskan Salmon grilled and served with mild red curry along with bamboo shoots, carrots, green peppers and sweet basil.

price: $12

PANANG TOFU (V)

Pan seared tofu steaks served with a mild red curry sauce with kaffir lime leaf.

price: $10

TOFU WITH CHILLI & BASIL (V)

Pan seared tofu steaks, shiitake, onions, peppers stir-fried with crushed garlic and red chili. Finished with basil leaves.

price: $10

MIXED VEGETABLES (V)

Sautéed broccoli, carrot, snow pea, mushrooms, zucchini, bean sprouts with ginger mushroom sauce.

price: $10

SWEET & SOUR TOFU (V)

Crisp tofu slices tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

price: $10

SIAM TOFU (V)

Fried tofu with mixed vegetables in a roasted chili sauce.

price: $10

GREEN CURRY TOFU(V)

Mixed vegetables, shitake mushroom, and fried tofu in our spicy green curry.

price: $10